In 2016 OSI Group, a leader in the food industry was awarded the Globe of Honour by the British Safety Council. This marked distinction is given to organizations that exhibit exemplary performance within their organizational structure and environmental standards. OSI Group did that and more.
From the humble beginnings of a family owned meat market in Oak Park, Illinois, this family owned business rapidly expanded into a world wide conglomerate known for distributing high-quality meat products to stores, restaurant chains, and food service businesses. Despite its success and rapid growth, quality has been a criterion the company maintained stringent tabs on.
Food safety standards are rigorous, and quality control checks are conducted at every level. Every aspect is inspected from food handling by employees to animal welfare. If the devil is in the details, then OSI Group takes it to the next level.
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Employees are required to undergo GMP training. Referred to as Good Manufacturing Practices, these training courses instill hygiene and processing fundamentals that guarantee proper meat handling technique, packaging, and distribution. Individuals are required to take this class immediately upon hire, then annually afterward. Upon completion, each person understands they are the key to maintaining rigorous practice standards.
Annual audits, third-party evaluations, and merciless tracking practices are trademark characteristics which are present at each level of the organization. By implementing the latest in technology and food safety research, the company guarantees its customers receive a superior product which meets and exceeds industry standards. OSI Group delivers and surpasses local and federal requirements as highlighted by its achievement of the Globe of Honour.
Learn more about OSI Group: http://www.foodworks.pl/en/osi-group-en.html